Making Cold Brew with the Takeya pitcher

Making Cold Brew with the Takeya pitcher

Makes 4 servings of coffee (1 Quart)
Use with coffee grinds
Airtight, leakproof lid locks in freshness and flavor
Fits in most refrigerator doors
Dishwasher safe; BPA free

Taste the difference with TAKEYA’s Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.

Link to userguide: http://takeyausa.com/wp-content/uploads/2016/06/96135.02.16-TKY-1QT-CBCM-Mini-UG-Accord-V11.pdf

Add Coffee

Add 14-16 tablespoons of your favorite medium roast, coarsely ground coffee to the infuser, then twist into lid.

Brew

Add 32 ounces of cold, filtered water to the TAKEYA pitcher, fill 3/4 full, then lower infuser into water.

Seal lid airtight, shake well and store in refrigerator overnight or up to 36 hours to cold brew. Occasionally twist open and swirl infuser. Remove infuser when brewing is complete. The result will be a brew of concentrated coffee.

Serve Hot or Cold

Hot Coffee – mix 1 part coffee concentrate with 2 parts boiling water. If desired add sweetener and creamer of your choice.

Iced Coffee – simply pour coffee concentrate and add milk or soy over ice.

Link to Amazon: http://amzn.to/2tfuotp

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